WQ0010892_Monitoring - 09-2021_20211021

FORM: NDMR.03-12 i . NON -DISCHARGE: MONITORING REPORT Pane 1 nf I
Permit No.: W0001,0892
Facility Name: Smithfield Fresh Meats -Corp.'
county: Bladeh
Month: September
Year: 2021
PPI: 001'.
Flow Measuring Point: Effluent (
Parameter Monitoring Point: Effluent
Parameter Code
00310-
31616
: WQ01
00610 "
a
•ORC
Arrival
Time
ORC
Time On
Site
BOD5
Fecal
Coliforrri
Recialme
d Water ,
Distribute
d.
I -
Ammonia
•
244hr
hrs•
mg/L
#/100 mL
- gallons,
,;. mglL .
"
1
N/A
N/A
7.0'.
<1.0
1,314,340
'� 1.12
2
NIA
N/A
5.9,
1.4
1,430,120
0.69
3'
NIA
N/A
6.0 .'
1.8.
1,215,250
0.30'
-
4
N/A
NIA
3.6
1,302,000
. 0.10
5'
N/A
N/A
5.6
1,239,500.
J',0.10"
6
NIA
N/A-
2.8
ji
1,215,500
0:10
7
N/A'
N/A
4.8'
<1.0
"1,342r250
'.0.10
-8
_ N/A
N/A.
4:3.
2.0
1,265,630
0.49 ."
9
N/A
N/A
• 5.8
2:8.
1,201,370,
'� 0.44 -
.
10
N/A
N/A
6.9,
1.6
1",328,130
1, 0.63
11'.
NIA
N/A
6.3
1,451,500.
i.0.38
1-2
N/A
N/A.
4:1
11318,750
10:10
Q
13
N/A
N/A
4.1 • '"
1.0
.1,29'4,870
'.0.10'
14
_ N/A
N/A
3:6
1.0
1.324,880
•,� 0.47
l3',n L
t .:
`.. •
\'. "
15
NIA
N/A
51 '
1.0.
1,219,500.
`� 0.27
16
N/A
N/A
5.4 " "
<.1.0
1,325,360
. 0.60
17
N/A
'N/A
6.0
1:8
1,497,010
.0.41
10
. N/A
NIA
4.3..
931;750.
10.17
19
N/A
N/A
4:3
_
1,649,250
1:0.10'
20
N/A.
NIA -
.. 4:6 . '
<1.0 . ..
887,750.
0.76
21
N/A
N/A
5.1
2:4'
1,160,880.
0.50 -
22.
NIA
N/A
-6.2.
1.0
1,165,370.
0.51
23
N/A
N/A
6.6
1:0
.1,095,880
0.72
24
N/A _
N/A -
8:4
1.8 .
1,173,250
�• 0:51"
25
A/A .
N/A
5.5 -
1,238,370
0.13
26'
. N/A.
N/A ...
4.0. "
.
, 964,250.
0.11.
27
N/A .
'N/A '
5:0
1.0 •
1,013,750,
- I , 0.67
28
'N/A
N/A.
4.6 . "
3.6
1"1265,250
. 10.19
A.:
r •
29,
N/A
N/A
4.4 .
8:0
1,294,130
.0.14
,. .
30
. N/A
N/A -
5.9
3.1, .
1,388,370
( 0:54
"
Average:.
5:2.'.'
<1.9'
1,230,474'
0.38
Daily Maximum:
8A
8:0
1,497,010
( 1.12'
Daily Minimum:
2.8
<1.0 .
887,750.
(. 0.10
Sampling Type:
"Composite-
Grab..
. Recorder:
Composite
FAY
- r
Monthly Avg. Limit:
Daily Limit:
.�
Sample Frequency:.
See Permit
See'Permit
Continuous
See Permit
'

FORM: NDMR 03-12 NON -DISCHARGE. MONITORING. REPORT (NDMR)- Page of
Sampling:Person(s) Certified Laboratories.
Name': Plant'Personnel = 'Name: Smithfield' Fresh Meats Corp: .
Name: Name:, Environmental_ Chemists, Inc: -
Does -all monitoring: data and'sampling lin fee uencies rneet'the' re uirements inAttachment:A `of. ,our permit?.� compliant 0 Non -Compliant,
9, P 9 ,.�. q, Y .
If the, facilityy is non -compliant, please. explain. in the space below the,reason(s) the, facility was.not in compllance. Provide,In.your explanation the date(s) of the non-compliance and'describe the corrective
Operator in:Responsible `Charge t6RC) Certification
Perniittee.Certification
ORC:. Timothy C. Weaver
Permittee::. ' Smithfield;F'resh Meats Ctirp. "
Certification No.: . 21875Signing:
official: , Donovan E. Owens ;
Grade:' NC W W Grade 4 Phone' Number: 910-862-5248:
Signing Official's Title:. ' General•'Manager
Has.the ORC changedsince the. previous NDMR? (].Yes: ❑ No. -
Phone Number:. 910=862-",526.1 . , Permit.Expiratiow . 5/21/2023
�l
�pZL
Signature Date
Signature Date
y
By this signature, I certify: that:this report is;accurrate and complete.to the best of my"knowledge. •
I certify, under penalty of law; that th s document and all attachments were prepared under my direction or supervision in
accordance with a system designed to _assure that all qualified personnel`propedy gathered and evaluated the information
submitted: Based,on my inquiry'of, the person or persons who manage.the system, or those persons directly responsible for
gathering the information; the information submitted is, to the'best of my knowledge and belief, true, accurate; and complete. l am
aware that there are significant penalties'for submitting false information; including the possibility, of fines and imprisonment for
" -
� .knowing violations. '
Mail Orignal•and Two Copies -to -
Division of Water "Quality
inforrnMion:P,rocessing Unit:
1617•Mail'Service Center �.
Raleigh, North'Carolina•27699-1'617 °'