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HomeMy WebLinkAboutWQ0010892_Monitoring - 07-2021_20210820FORK NDMR 03=12' I NON -DISCHARGE MONITORING REPORT: wPage 1'of 1 Permit No.: W00010892 Facility Name:. Si ithfield Fresh Meats. Corp'. County: Blades ' .I Month: July Year. " 202.1 PPI: 001 Flow Measuring Point:.Effluent I .Parameter Monitoring Point: Effluent Parameter Code 00310'- w . 31616 . WQ01 '. ' ;i00610 Dal ORC. -.Arrival Time. ORC Time On Site BOD5 Fecal Colrform . claime Re - d Water. Distribute d 1 Ammonia ' 24 hr hrs mglL • ', #1100 mL •'gallons. `. mglL , 1• N/A .,".N/A'. - 4.1' - '2.0 .-925,940 '. .0.24 2 N/A. N/A. 3.6. j 2.0. 1;13Z,620 0.17 ' 3: - N/A N/A 4.2 . 981,886% 0.1.0 -_ 4.: N/A ,N/A 3:0, • 994,620 i 0.16 5' WA N/A 2.4 A3bLtD i,b16,566 j 0.10.. �... 6 N/A, . N/A.. 3.0 ... 1:8. . 994,070.. 0.16 . : , , ' . • ._ '. . - a , 7• 'N/A - WA 5.2 •, , 8.0 1,051;750 0.1.0 .8 NIA. N%A."" .' 6.3. .'•`, '7.0. ..1;083.500 '0.24' 9 N/A NIA . ' 7.2 . " 10.9 9241500•. 029 10 ". N/A, N/A 3:0 . . .. 1,631.250 '.,0.13 m 11. 'N/A NIA . " 2.9 .. , 1, 038,680 ' ' . 0.10. 12 . N/A . ' 'NIA 6.4. _ . ,1:0 . . -.955,750. 0.10 .WOR 13 N/A N/A .-6.0:. 3.9 . ` .1,087;500. .0.1.8 EVI FFICE . 14 N/A. N/A. 5.8. . .: .1 4 ; - . . 989.440.,.. NA, . .. ,. ., 885.00 . 0.1915 , . 16 N/A N/A, 7.5, - . . .<1.6 . 963,310.:.1.6.25 17. N/A '. N/A 4.2 1,112,320 ',1.0.10 '• vim. F - 18 N/,A. N/A. .. 3.2.. 938,430. 1'0.10. ,yl Yam^ 19 -'N/A,, .: N/A'-, 6.6 •. <1;0 981.500. - 1 6,42 .. 20ENIA N/A . ....6.6 .' , . <1.0:... 930,130. 0.58-... L' v/'/.., 21 N/A 5;6 . 1':0 77 997,440'. ' 0.28.22 'N%A 5.1. .<1.0 1,206,000 '.1.0.27 .23 WA 5'A .' <1.0; -1,080,31024 N/A. 2.6.._ 979,31a 0.10. 25 N/A N/A 3.1, . ` ' 1;094;060 '- 0.1.0 26 N/A . , N/A 3.1 .::. _ . 1.0 . ..1,105,940 .1-0.16' 27 . ' N/A N/A . ' •, 3.7'. <1.0 1,211,250. 10.10 i 28 NIA N/A, •' 5.1. 1.0 - 852,560 .0.10 29 -,_ N/A N/A , '- , 6.3'_; - , 1.0 " 674,480, ,, 0.29 30 NIA N/A . ' 4,3 . ;' .. .1:0 . 806,020. �0.25 - 31 N/A . N/A ._1.250;130 '.'j0,10 , Average:... 4:8. .' <2.4' 1,009.089_ •10.18'.. . Daily Maximum: 7:5 10.9 ' 1,250;130. 10.58 '. Daily Minimum:. 2,4. , ' <1.0 . '. 674,480 10.10 Sampling Type:' Composite Grab: Recorder, Composite Monthly Avg: Limit: Daily Limit: , Sample Frequency: See Permit See Permit 'Continuous S�e Permit FORM: NDMR 03-12 NON-DISCHARGE'MONITORING: REPORT- (NDMR) Page of Sampling Person(s) Certified. Laboratories Name: Plant Personnel Name: Smithfield Fresh Meats,Corp. Name: } Name: Environmental Chemists, Inc. Does -all monitoring data and sampiing.Trequencles meet Tne requirements. to 1►> dGF1rnVnL P% VI yvulIJCI Illu :. L=J .>,,,,,p If the facility is non -compliant; please explain in the space below the reason(s) the facilitywas not in.compliance. Provide in.your�explanation the date(s)'of the non-compliance and -describe the corrective action(s) taken. Attach additional sheets if necessary. Operator in Responsible.C,harge (ORC) Certification ORC: Timothy. L. Weaver Certification No.: 21875 Grade: NC WW Grade .4 Phone Number: 91.0.862=5248 ' Has the ORC changed since the previous NDMR? ❑ Yes D No el -20:3azi Signature Date By this signature. I certify that this report is accurrate and complete to the best of my knowledge. i' Permittee Certification Permittee: Smithfield Fresh Meats Corp. Signing Official: .Donovan .E. Owens Signing Official's Title: General. Manager Phone Number: 910-862-5261 " Permit Expiration: 5/21/2023 Signature Date I certify, under penalty of law, that this document and all attachments wereprepared under my direction or.supervision in accordance with a system designed to, assure that all qualified personnel properly gathered and evaluated the information submitted. Based on my inquiry of the person or persons who manage the system, or'those persons directly responsible for gathering -the information, the information submitted.is, to the best of -my knowledge and'belief, true, accurate, and complete. I am aware that there are significant penalties for submitting false information, including the possibility of fines and imprisonment.for knowing violations. Mau vngrnal anu -IWO uoples w: Division of Water Quality 'r. Information -Processing Unit 1617 Mail Service Center Raleigh, North Carolina 27699-1.617 r i