WQ0010892_Monitoring -10-2022_20221125

FORM: NDMR 03-12 I NON -DISCHARGE MONITORIN[; REPORT 13--. .
Permit No.: WQ0010892
Facility Name: Smithfield Fresh Meats Corp.
County: Bladen
Month: October
Year: 2022
PPI: 001
Flow Measuring Point: Effluent
Parameter Monitoring Point: Effluent
Parameter Code
00310
31616
WQ01
60610
Day
ORC
Arrival
Time
Time On
me
Site
BQD5.
Fecal
Coliform
Reclaime
d Water
Distribute
d
Ammonia
{I
24-hr
I hrs
mg/L
#/100 mL
gallons
ing/L
1
N/A
N/A
3.6
989,370
1 0.10
2
N/A
N/A
6.0
982,750
0.10
3
N/A
N/A
5.2
2.0
1,086,380•
0.10
4
N/A
N/A
4.8
9.8
1,203,120
0.10
5
N/A
N/A
3.8
3.9
1,134,880
b.10
9'4
Tr"`;4 fr
n
6
N/A
N/A
3.5
1.4
1,008,000
0.10
7
N/A
N/A
7.4
1.0
1,131,250
0.10
8
N/A
N/A
6.8
1,248,870
0.10
� `?
A e %;
v
d
;E-.
Lon
9
N/A
N/A
4.5
1,051,380
:0.10
�'
'
�-��-
10
N/A
N/A
3.8
2.0
1,095,370
0.10
IYU
1 [
,
r
11
N/A
N/A
5:6
1.0
1,009,000
0.10
t
1;^hurl
I�VI___4~G!;;-
IIAI
Frl^_
12
N/A
N/A
5.0
12.8
1,098,380.
0.10
13
N/A
WA
4:8.
2.0
1,099,920
0.10
14
N/A
N/A
5.9
2.5
1,107,450
0.10
t{(•
15
N/A
WA
4.1
1,009,750
0.10
16
N/A
N/A
3.6
1,057,000
b.10
17
N/A
N/A
3.7
1.8
1,134,380
b.10
18
N/A
N/A
5.2
6.1
1,304,000-
0.10
19
N/A
N/A
__ _6.0_
1.0
1,067,250
20
N/A
N/A
7.3
23.2
1,104, 370
0.75
21
N/A
N/A
8.6
4.6
1.,155,500
0.99
22
N/A
-N/A
1,244,380
2.20-
,.- -
--
23
N/A
N/A
6.7
1,187,250
0.40
24
N/A
N/A
5.2
2.0
1-,051,620
_0.36_
25
N/A
N/A
4.8
1.7
1,154,500
0.10
26
N/A_
N/A_
4.3
5.2
1.,178,500
.0.10
-
-
27
N/A
N/A
4.0
1.0
1,234,750
0.10
28
N/A
N/A
3.8
1.8
1,177,380
0.10
29
N/A
N/A
3.4
1,179,750
0.10
30
N/A
N/A
4.6'.
1,047,370
0.10
31
N/A
N/A
4.5
1.0
1,127,250
'0.10
Average:
" 5.4
4.2
1,118,101
0.24
Daily Maximum:
19.0
23.2
1,304,000
2.20
Daily Minimum:
3.4
1.0
982,750
0.10
Sampling Type:
Composite
Grab,
Recorder
Composite
Monthly Avg. Limit:
Daily Limit:
Sample Frequency:
See Permit I
See Permitj
Continuous
See Permit

FARM' NDMR.03-12•, .NON -DISCHARGE MONITORING;REPORT (NDMR). Page - of
Sampling Persons)
Certified Laboratories., -
Name: Plant:Personnel r; Name Smithfield Fresh Meats Corp
Nam®: sts,' Inc: . .
:[:
Name . Environmental.Chemi
Does all monitoring data and _sampling:frequen`lcles meet th6 requlrements-in Attachment A of your permit?..O'Compfiant � Non compliant
If the facili is.non-com liant,:please explain in the spacebelow the' eeason(s)-the .faoilitywas not in compliance:"Provide in -your explanation:thedotes) of the non-compliance.and describe the corrective' .
ty P
action(s) taken. Attach additional sheets if necessary.- .
Operator in.Responsible Charge:(ORC) Certification. Permittee Certification
oRC: - Timothy;L.'Weaver, Permittee: 'Smithfield freish Meats, Corp.: .
Certification No.' - 21875,' Signing Official: Andrea-S. Tucker
Grade: NC WW Grade 4 Phone Number: 910-862-5248 Signing Officials Title: Complex Plant Manager
_.. :.: - - - r -- .�'.-"` - - FMAF -.,,. M !Ka,-[a-�r1 QF;�-GN31 - - - - Dermit E.-nirafinn. _ /-',J''112023 --
By this signature, I .certify that this report is accurrate and complete to the best of.my knowledge.. I certify under penalty' of law, thaf this documenfarid all attachments were prepared under my.direction or supervision in
accordance with a'•system designed to assure that all qualified'personnet properly gathered ,and evaluated the information,
submitted: Based on my:inquiry of the person or persons wtio;managa the;system; or those persons directly responsible for
gathering the, information, the'information submitted is, to the.best of my knowledge and belief, accurate,.an_d complete. I am
t s fines an p
' aware tha there are signifcant:penaltie for submitting false information, including the possibility of fi d im risonment for
�. knowing violations.
M o Copies to: .
ail-0rigin il•and Tw
1 :Division of WaterQuality ..
1, Information. Processing' Unit. ... ' ..
17 Mail Service Center
igh' .North 'Carolina.27699-1617 .. :. ' .. . .
i 'Bale .