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HomeMy WebLinkAboutWQ0010892_Monitoring - 08-2022_20220926FORM:. NDMR 0.3-12 NOWDISCHARGE MONITORING REPORT. Page 1 of .1 Permit No.: W00010892 Facility Name:. Smithfield Fresh Meats. Corp. ' County: Bladen Month: August • Year: 2022'.. PPI: 001 Flow Measuring Point: Effluent �. Parameter Monitoring. Point: Effluent . . Parameter Code 00310:•' 31616 WQ01._ :00610 = ORC ORC Reciaime ' ' :Arrival TlmeOn , BOD5 Fecal Conform •d Water Distribute Ammonia P . a Time Site d. i , 24-hr. ." hrs. '.; •mg/L #/100 mL � gallons'±' { . mg/L . 1. N/A N/A _.4.1 ':'Ti 1010,636 .I 0.10 ,. 2 '.-WA N/A :,5:4:-,` <1.0 1102,120: 0:10" ". - -3- N/A -' = - N/A-- r- 6:5^�`• --- 12.0-v_ 1,294,630- - 4 N/A N/A 7.0 6.8 1,330,620 0.10 E JY-� _` a -f_i; 9.0 1,411,000 0,10 6 N/A N/A 6.2 1,206,630 0.10 _7_ _._ N/A_ _. N/A- _Y7..]_ _ - -- -1,135,620. -0.10.- - --- - ----- - •- -rj- 8 N/A N/A 6.4 , . a - 37.5 A ,133,250: i, 0.55 •;. " 9; WA' N/A " .. .'3 7, ,:.. 7•.4 1,434,630. 0'.36 10 , 'N/A N/A ; • `6.0 4.6 . '11237,620 I 0.24 " _IUN 11 N/A "N/A 7:0' _.- 26.0 .:' .1;183;250 ""i _ 0.19: " 12 WA N/A. ::_: ":r6`.0: . 16.0. , .1'.210,420.. i. 0.17., : .. . 13 N/A N/A" ;:6:0' -; 1';319;710;j 0.10. d 14 N/A N/A- .6 0 711 120'.: ' I, 0:10 . :. .' ; - . 15 .. N/A N/A 2.5 1.107,000: " j 0:10 ;. . 16 N/A WA :;5:9.. ' . '3.6 :1,326,380 1 0.10' 17 N/A N/A 8 ,'75,500 18. •N/A N/A ;6:8...; 1.0 ....1';194,370 ,'. 0.10 . • �, • •:._ - .: . : 1,9 ,N/A N/A a6:4-', :, .. I:0 1,247,630 . i ' 0.10 .', � ' '� . '� •" : � - .' "a`2022._ 20' ..N/A N/A 0:10 ,i 21 _ N/A %N/A 1,067,5001 • 0:10 22 N/A WA 6:7.. 1.0 1,149,250 I, ' 0:10 23 WA -.N/A'•:5.4 '.F 1.0 1,243;250 j 0.10. .24 N/A ". N/A ' . 7J. `..• 2.0' -. '1,337,380' , i - 0.10 - 25 N/A N/A 6:6 '= .: 2:0 1,,120,250 -0.46 26 ..N/A N/A a ; 0 .1;283,126 ; 0.29 17'.:N/A- WA • -.8.0" ;• 1.346,380,',' 0:16 . •, ... ; 28 N/A N/A `'T6`: 1;064,3Z0 0:.18 :. 29.N/A N/A f$:2 ." 3.5 1, 084,500 0.22 . 30 N/A. N/A 5:0 1.8... 1=8,130• -;" 0:18 " ; 31 N/A . ' N/A 3:9 ..: • " 1.0 .' �:120;370 . , 0.22 r Average ,'..6.2- _<' <7.1 . 1,187,444' 0:16 ' . Daily Maximum:.- •::8.'0- 37:5 1;434;630 055 Daily Minimum':;,'.. `17' - <1.0 7,11,120. 0.10 Sampling Type zGomposite . Grab ' `Recorder`: Composite Monthly Avg. Limit: - Daily.Limit: I . ' Sample Frequency: 'See Permit See Permit I Continuous See Permit •, ' " ' Operator in' Responsible Charge..(ORC) Certification ; :. Permittee Certification . Timothy.L. Weaver Certification- No.: 21875.: _Grade: NC WW Grade 4 Phone Number: 910-862-5248 Permitteer :. Smithfield eld Fresh; Meats: Corp. - Signing Official: Andrea"S Tucker Signing Official's Title: Complex Plant Manager r5lZ172-023 By this signature,.) certify that this, report is accurrate and complete,to the best of, my knowledge. I'certiify,_ under. penalty of law, thatlthis document and all attachments were prepared under mydirebtion or supervision in accordarim with a system `designed to assure•that all qualified personnel properly gathered and'evaluated the information " submitted. Based on my inquiry of the person persons•who manage the system, or those -persons directly responsible for. gathering the Information', the. information submitted Is, to the best of my knowledge and belief, true, accurate, and complete: I am' aware that there are significant penaities.for submitting false information, includingahe possibility of fines and imprisonment for knowing violations: Mail Original and.Two .Copies to:. Division of Water Quallty , i Information Processing Unit 1617 Maii'.Service Center. Raleigh,'North Carolina 27699-1617