WQ0010892_Monitoring Report_20190125

FORM: NDMR 03-12 NON -DISCHARGE MONITORING REPORT
Permit No;: WQ0010892
Facility Name: Smithfield Fresh Meats Corp.
County: Bladen
Mot:
December
Page 1 of 1
Year; 2018
PPI: 001
Flow Measuring Point: Effluent
Parameter Monitoring Point: Effluent
Parameter Coda
00310
31616-
Wp01
06610
i'
a
ORC
. Arrival
Time
-0RC
Time On
Site
'BOD5
.mg/L
Fecal
Coliform
Reclaime
d Water
Distribute
d
Ammonia
-
-
- '
24-hr
- , hm
#I100 mL
gallons
mglL
1
WA
WA
11.4
416,750
1.04'
2
WA
WA
10.8.
410;450
_ 0.53
.I
_
3
.4
5
WA
WA
WA
WA
WA
N/A
11.1
U.S.5
10.7
4
3
407,350
412,950
400,870
1.09
1.38
1.50'
-
-
-
.. ;�.
P e •
rnh
6
WA
WA
`. 11.4,
<1
410.360
-1.51
7
WA
WA
15.1
1
383,020
1.25
-
l
8
9
WA .
WA
WA
- WA
17.2 ,
- 20.2
402,490
395;940
0.75
0.25
-
-
-
1
10
WA
WA
:.10.0•
3
390,780
0.99:
-
-
4
11
WA
WA
.., 10.9-
1
404420
1.27
-
12
13
WA
WA
WA
WA
•• -10.7
11.8 -
<t
1
403,470
310,930
1.40
0.65-
14
WA
WA
.' 8.0
<1
380,370
'0.60
•.I
15
16
WA
WA
WA
WA
14.2 '
9.5
360,890
363,950
OAS
0.16.
17
WA
WA
11.5
1
•422,300
0.24
- I,
18
19
WA
WA
WA
WA
- 13.0
12.2
<1
<1
435,750
436.130
0.76'
0.71'
:-
20
NA
N/A
13.2
<1
411,850
0.73
I_
-
21
WA
WA
12.3
<1
438,150
0.75
-
22
WA
WA
6.2
431,020
1.01
23
WA -
WA
-. 8.9
421,800
0.93
24
WA
N/A
.7.4ROLL
I
479,300
0.98''
-
25
N/A
WA
. 8.0
HOW MY
-<1
426.310
1.07- -
. f
26
WA
WA
7.0'
446 no
27
WA
_ WA
5.6
7
487,700
0.95
:,'
28
WA
WA
i 8.8
2
466,990
0.61'
29
N/A
WA
8.6
484,850
0.35
30
WA
WA
.8.9
481,170
1.42 ,
-
-
31
WA
WA
- 10.7
<1
484,210,
1.38
,Average:
10.9
<2
419,658
0.88
l
Daily Maximum:
- 20.2
7
487,700
1.51
Daily Minimum:
5.6
<1
310,930
0.16
,
Sampling Type:
Composite
Grab
Recorder
Composite
-
MonthlyAvg.Llmit:
-.
Daily Limit:
Sample Frequency:1
See Penna
See Permit
Contmuousj
See Pemttj
I
I
,o�,

FORM: NDMR 03-12 NON -DISCHARGE MONITORING REPORT (NDMR) Page _of
Sampling Person(s) II Certified Laboratories
Name: Plant Personnel 11 Name: Smithfield Fresh Meats Corp.
Name: 11 Name: Environmental Chemists, Inc.
Does all monitoring data and sampling frequencies meet the requirements in Attachment A of your permit? ❑ Compliant ❑ Non -Compliant
If the facility is non -compliant, please explain In the space below the reason(s) the facility was not in compliance. Provide in your explanation the date(s) of the non-compliance and describe the corrective
action(s) taken. Attach additional sheets if necessary.
Operator in Responsible Charge (ORC) Certification
I
Pevnittee Certification
ORC: Timothy L. Weaver
Permittee: Smithfield Fresh Meats Corp.
,'
Certification No.: 21875 ��
Signing Official•, Donovan Owens
Grade: NC W W Grade 4Phone Number, 910-862-5248
I
Signing official's Title: General Manager
Has the ORC changed since the previous NDMR? ❑ Yes ❑ No
Phone Number: 910-862-5261 Permit Expiration: 5/21/2023
Signature .I Date
,Signature �"!' ' ,�� Date
By this signalize, I certify that this report is accumale and complete to the best of my knowledge.
I certify, under penalty of law, that this document and all attachments were prepared under my direction or supervision In
amordance with a system designed to assure that all qualified personnel properly gathered and evaluated the information
submitted. Based on my Inquiry of the person or persons who manage the system, or those persons directly responsible for
gathering the Information, the Information submitted Is, to the best of my knowledge and belief, me. accurate, and complete. I am
aware that there are significant penalties for submitting false Information, including the possibility of fines and imprisonment for
knowing violations.
Mail Original and Two Copies to:
Division of.Water Quality
Information Processing Unit
1617 Mail Service Center
Raleigh, North Carolina 27699.1617

FORM: NDMR 03-12 NON -DISCHARGE MONITORING`REPORT Page 1 of 1
Permit No.: WQ0010892
1 Facility Name: Smithfield Fresh Meats Corp.
County: Bladen
Month: November
Year: 2018
PPI: 001
Flow Measuring Point: Effluent I
Parameter Monitoring Point: Effluent
Parameter Code
00310
31616
W001
0061Q
a
ORC
Artival
Time
ORC
Time On
Site
BODS
Fecal
COliform
Reclaims
dWater
Distribute
d
Ammonia
24•hr
hrs
mg/L
#/100 mL
gallons
mglL'
1
WA
WA
12.2
5
520,410
0.21 '
2
N/A
WA
12.5
1
523.490
0.17.
3
WA
WA
11.1
528,070
0.15 s
4
WA
N/A
12.1
615,940
0.14 ,
5
WA
WA
11.9
1
520,400
0.61
6
WA
N/A
12.1
1
539.200
0.26 '
7
WA
WA
11.0
4
571,300
0.12
8
WA
WA
11.2
3
486,250
0.10
9
WA
WA
8.6
6
513,610
0.261
10
WA
WA
5.3
533,000
0.23 1
11
WA
NIA
5.9
539,220
0.22 ,
12
WA
WA
5.4
1
542,680
0.22
13
WA
WA
6.2
1
469,140
0.21
14
WA
WA
5.7
<1
800,430
0.43
15
WA
WA
8.3
1
487,790
0.51
16
WA
WA
9.5
2
488,750
0.56
17
WA
NIA
19.0
522,750
0.601
18
WA
WA
14.4
505.460
0.52
19
WA
WA
7.2
1
508,950
0.41
I
nno
20
WA
WA
8.9
1
510,900
"0.401
21
WA
WA
11.8
2
526.400
0.35
22
WA
WA
18.4
%L\
532,450
0.291
23
WA
WA
13.6
<1
501,250
0.14 1
f'N.,
24
WA
WA
9.5
541.930
0.241-
25
WA
WA
10.2
552.090
0.23
26
WA
WA
8.0
37
558,200
0.21
27
WA
WA
5.3
<1
436,930
0.41
28
WA
WA
5.9
<I
416,070
0.76
-
291
WA
NIA
9.9
<1
396,180
1.38
301
WA
WA
8.6
<1
410,180
1 1.14
I
�J�
Average:
10.0
<3
509,981
0.381
r
Daily Maximum:
19.0
37
615,940
1.38
U•
Daily Minimum:
5.3
<1
396,180
0.10
Sampling Type:
Composite
Grab
Recorder
Composite
Monthly Avg. Limit:
Daily Limit:
Sample Frequency:
See Permit
See Permit
Continuous
See Permit

FORM: NDMR 03-12 NON -DISCHARGE MONITORING. REPORT (NDMR) Page _ of
Sampling Persons) Certified Laboratories
Name: Plant Personnel Name: Smithfield Fresh Meats Corp.
Name: Name: Environmental Chemists, Inc.
t
Does all monitoring data and sampling trequencies meet the requirements in Attacnment A of yourpermirr LI Compliant LJ Non-Complont
If the facility is non -compliant, please explain in the space below the reason(s)the facility was not in compliance. Provide in your explanation the date(s) of the non-compliance and describe the corrective
action(s) taken. Attach additional sheets if necessary
r
Operator In Responsible Charge (ORC)Certification
Permittee Certification
ORC: Timothy L. Weaver
Permittee: Smithfield Fresh Meats Corp.
Certification No.: 21875 _
Signing Official: Donovan. Owens
Grade: NC W W Grade 4 Phone Number:. 910-862-5248
Signing Official's Title: General Manager
Has the ORC changed since the previous NDMO ❑ yes ❑ No
Phone Number: 910-862-5261 Permit Expiration: 5/21/2023
c%
Signature Date
Signature I. Date
By this signature, I certify that this report is accumete and complete to hie best of my knowledge.
I certify, under penalty of law; that this clocrsnerlm and all attachments were prepared under my direction or supervision in
accordance with a system designed to assure that all qualified personnel property gathered and evaluated the information
submitted. Based on my inquiry of the person or persons who manage the system, or those persons directly responsible for
gathering the Information, the Information submitted is, to the best of my knowledge and bellef, We, accurate, and complete. I am
aware that there are significant penalties for submitting false Information, Including the possibility of fines and imprisonment for
I knowing violations.
Mail Original and Two Copies to:
Division of Water Quality
Information Processing Unit
1617 Mail Service Center l
Raleigh, North Carolina 27699.1617 ,

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FORM: NDMR 03-12 NON -DISCHARGE MONITORING REPORT (NDMR) Page _ of _
Sampling Person(s) 1 11 Certified Laboratories
Name: Plant Personnel Name: Smithfield Fresh Meats Corp.
Name: Name: Environmental Chemists, Inc.
Does all monitoring data and sampling frequencies meet the requirements in Attachment A of your permit? 17 Compliant ❑ Non -compliant
If the facility is non -compliant, please explain In the space below the reason(s) the facility was not In compliance. Provide in your explanation the date(s) of the non-compliance and describe the corrective
action(s) taken. Attach additional sheets if necessary.
Operator In Responsible Charge (ORC) Certification
Permittee Certification
ORC: Timothy L. Weaver
Permittee: Smithfield Fresh Meats Corp.
Certification No.: 21875
Slgnirig:Of6cial:`' Donovan Owens
Grade: NC W W Grade 4 Phone Number: 910-862-524.8
Signing Official's Title: General Manager
Has the ORC changed since the previous NDMR? [Ives El No
n
.Phobia Numb�e�,:/� �Yg10-862-52�6%1 Permit Expiration: 5/21/2023
i/ ii /ems
Signature Date
Signature Date
By this signature, I certify that INs report is accurate and complete to the best of my knowledge.
I certify, under penalty of law, that his document and all attachments were prepared under my direction or supervision In
accordance with a system designed to assure that all qualified personnel property gathered and evaluated the information
i
submitted. Based on my Inquiry of the person or persons who manage the system, or those persons directly responsible for
gathering the Information, the Information submitted Is, to the best of my knowledge and belief, true, accurate, and complete. I am
more that there are significant penalties for submitting false Information, including the possibility of fines and Imprisonment for
knowing violations.
Mail Original and Two Copies to:
Division of Water Quality
Information Processing Unit
1617 Mail Service Center
Raleigh, North Carolina,27699-1617

FORM: NDMR 03-12 NON -DISCHARGE MONITORING REPORT Page 1 of 1
Permit No.: W00010892
Facliityflame: Smithfield Fresh Meats Corp.
County: Bladen
Month: September
Year: 2018
PPI: 001
Flow Measuring Point: Effluent
Parameter Monitoring Point: Effluent
Parameter Code
00310
31616
WO01
00610
Dal
ORC
Arrival
Time
ORC
Time On
Site
BODS
Fecal
Collform
Reclaims
d Water
Distribute
d
Ammonia
,
24-hr
hm
mglL
#1100 mL
gallons
mg/L
1
WA
WA
7.5
575,870
0.17
2
WA
WA
8.6
605,550
0.17
3
WA
WA
6.5
HOU
609,410
0.15
4
WA
WA
4.9
<1
611,490
0.16
5
WA
WA
4.6
<1
597,370
0.58
6
WA
WA
5.7
1
602,780
0.41
7
WA
WA
7.8
1
566,960
0.43
8
WA
WA
6.7
553,930
0.35
9
WA
WA
6.2
619,330
0.26
10
WA
WA
5.6
<1
620.720
0.90
11
N/A
WA
5.4
34
566.980
0.84
12
WA
WA
4.4
<1
554,830
0.21
13
WA
WA
4.2
<1
295,420
0.16
(�>
14
WA
WA
5.7
<1
155,600
0.10
�,
`�,
•A
15
WA
WA
7.3
100,010
0.10
71)
�•".,
_
16
WA
WA
9.1
0.10
17
WA
WA
7.1
<1
376,240
0.10
�,.•
Q,�
""
18
WA
WA
7.6
26
576,380
0.10
'!
•,_1gf1
19
WA
WA
4.8
1
646.520
0.10
20
WA
WA
4.1
<1
568,770
0.10
21
WA
WA
5.3
2
662.150
0.74
22
WA
WA
3.7
535.120
0.60
23
WA
WA
4.9
578.640
0.36
24
WA
WA
8.1
3
562,020
0.62
25
WA
N/A
12.7
4
540,110
1.46
26
WA
WA
9.4
1
454,940
1.21
27
WA
WA
17.5
35
475,960
1.12
L
G:��.I) 7
, j •N
28
WA
WA
20.2
15
480,190
0.58
29
WA
WA
17.9
482,850
0.60
2018
30
WA
WA
15.7
500,870
0.68
Average:
8.0
<7
513,000
0.45
Daily Mulmum:
20.2
35
620,720
1.46
F�",c^r,•=
rr,-__;-_-_•r-•n{,
rrl(�
Daily Minimum:
3.7
<1
100,010
0.10
Sampling Type:
Composite
Grab
Recorder
Camposde
Monthly Avg. Limit:
Daily Limit:
Sample Frequency:1
See Permit
I See Pennil
Continuous
See Permit

FORM: NDMR 03-12 NON -DISCHARGE MONITORING REPORT (NDMR) Page _ of
Sampling Person(s) Certified Laboratories
Name: Plant Personnel Name: Smithfield Fresh Meats Corp.
Name: 11 Name: Environmental Chemists, Inc.
Does all monitoring data and sampling frequencies meet the requirements in Attachment A of your permit? I] Compliant ❑ Non -Compliant
If the facility is non -compliant, please explain in the. space below the reason(s) the facility was not in compliance. Provide in your explanation the dale(s) of the non-compliance and describe the corrective
action(s) taken. Attach additional sheets if necessary.
due to a transformer failure. The system was offline until the issue was
Operator in Responsible Charge (ORC) Certification
Permittee Certification
ORC: Timothy L. Weaver
Permittee: Smithfield Fresh Meats Corp.
Certification No.: 21875
Signing Official: Donovan Owens
Grade: NC W W Grade 4' Phone Number: 910-862-5248
Signing Official's Title: General Manager
Has the ORC changed since the previous NDMR? ❑ Yes ❑ No
Phone Number: 910-862-526611 Permit Expiration: 5/21/2023
�—
�5-2
IVrCP� Crl U
Signature Date
Signature Date
By this signature. I certify that this report Is accumate and complete to file best of my knowledge.
I certify, under penalty of law, that We document and all attachments were prepared under my direction or supervislon In
accordance with a system designed to aseere that all qualified personnel properly gathered and evaluated the information
submitted. Based on my inquiry of the person or persons who manage the system, or those persons directly responsible for
gathering the infomieflon, the Information submitted Is, to the best of my knowledge and belief. true, accurate, and complete. I am
aware that mere are significant penalties for submitting false Information. Including the pcssibllity of fines and imprisonment for
knowing violations.
Mail Original and Two Copies to:
Division of Water Quality
Information Processing Unit
1617 Mail Service Center
Raleigh, North Carolina 27699.1617

FORM: NDMR 03-12 NON -DISCHARGE MONITORING REPORT
Permit No.: WQ0010892
Facility Name: Smithfield Fresh Meats Corp.
County: Bladen
Month: August
Page 1 of 1
rear: 2018
PPI: 001
Flow Measuring Point: Effluent
Parameter Monitoring Point: Effluent
Parameter Code
00310
31616
WO01
00610
gAffivalTime
n
, BOD5
Fecal
Coliform
Reclaims
d WaterAmmonia
Distributed
-
mg/L
#1100 mL
gallons
mg/L
6.7
1
615.300
0.93
63
4
603,520
1.02
7.3
3
592,630
0.73
4
5
WA
WA
WA
WA
5.5 '-
5.1
588,650
597.680
0.64
0.56
n!
6
WA
WA
7.0
<1
614,640
1.00
7
WA
WA
6.1
<1
593,220
0.90
8
N/A
WA
6.2
<1
695.700
0.77
9
WA
WA
6.1
<1
572,980
0.51
.101
WA
WA
5.3
<1
612,060
0.62
won
-
1111
12
WA
WA
WA
WA
3.8
3.6
583,960
626,600
0.71
0.66
r�C
FFICE
13
14
15
16
17
18
19
20
21
22
WA
WA
WA
WA
WA
WA
N/A
WA
WA
WA
WA
WA
WA
WA
WA
WA
WA
WA
WA
N/A
6:5
7.0
6.0
5.4
6.2
5:8
5.2
5.2
5.6
3.9
1
2
1
1
1
1
<1
1
609,500
612,530
616,200
597.970
612.300
597,340
1628,960
647,550
581,410
612,180
0.55
1.16
1.23
1.01.�.�-
0.94
0.31-
0.27
0.73
0.81
0.91
••
'•d�,,�J�.
^
':��r
i
-•°�i
-
23
WA
WA
4.8
1
620,590
1.00
24
WA
N/A
4.6
<1
600.250
0.42
25
WA
WA
4.8
617,010
0.29
26
WA
WA
3.9
581,690�
0.26
27
WA
WA
4.1
2
627,670
0.54
28
WA
WA
4.9
14
604620
0.23
29
WA
WA
4.4
1 1
583:500 1
0.30
30
WA
WA
5.5
<1
595.190
0.21
31
WA
WA
5.8
20
582.930
0.18
Average:
5.4
<3
604,075
0.66
Daily Maximum:
7.3
20
647,550
1.23
Daily Minimum:
3.6
<1
572,980
0.18
Sampling Type:
Cc------
Grab
Rewnier
Composite
Monthly Avg. Limit:
_
Daily Limit:
Sample Frequency:1 See Permit I See Penntt
Continuous
See Permit

FORM: NDMR 03-12
NON -DISCHARGE MONITORING REPORT (NDMR)
Page _ of _
Sampling Person(s) 11 Certified Laboratories
Name: Plant Personnel 11 Name: Smithfield Fresh Meats Corp.
Name: 11 Name: Environmental Chemists, Inc.
Does all monitoring data and sampling frequencies meet the requirements in Attachment A of your permit? I] Compliant ❑ Non -Compliant
If the facility is non -compliant, please explain in the space below the reason(s) the facility was not in compliance. Provide in your explanation the date(s) of the non-compliance and describe the corrective
action(s) taken. Attach additional sheets if necessary.
Operator in Responsible Charge (ORC) Certification
Permittee Certification
ORC: Timothy L. Weaver
Permittee:- Smithfield Fresh Meats Corp.
Certification No.: 21875
Signing. Official: Donovan Owens
Grade: NC WW Grade 4 Phone Number: 910-862-5248
Signing Official's Title: General Manager
Has the ORC changed since the previous NDMR? ❑ Yes ❑ No
Phone Number: 9100-8/862-5261 Permit Expiration: 5/21/2023
((pp
Signature Date
Signature Date
By this signature. I certify that this report is accturate and wmpiete to the best of my knowledge:
I certify, under penalty of law, Mat this document and all attachments were prepared under my direction or supervision in
accordance with a system designed to assure that all qualified personnel properly gathered and evaluated the information
submitted. Based on my inquiry of the person or persons who manage the system, or those persons directly responsible for
gathering the Information, the information submitted is, to the best of my knowledge and belief, true, accurate, and complete..I am
aware that there are significant penalties for submitting false Information, including Me possibility of fines and Imprisonment for
knowing violations.
Mail Original and Two Copies to:
Division of Water Quality
Information ProcessingUnit
1617 Mail Service Center
Raleigh, North Carolina 27699-1617

FORM: NDMR 03-12' - NON -DISCHARGE MONITORING REPORT Pagel of 1
Permit No.: W00010892
FacilityName: ,Smithfield Fresh Meats Corp.
County: '. Bladen
Month: JUIy
Year: 2018
PPI: 001
Flow Measuring Point: Effluent
Parameter Monitoring Point: Effluent
Parameter Code
.00310'•
31618
:, WQ01
00810
-'
E
QE
c
ce
Ou.
O
€
o
•
E
'...
cE°
EFOF
ao,
'...
..
-
24-hr
- hra
::" inglL, :
#1100 mL
. gallons'
mglL-
, mglL.:
, 'NTU
_
_ ^ , .. -
•, ... - •:,.
_ .
-
1
WA
WA
'641,000
2
WA
NIA,
:,:' ':
626,250
::..',,,
C.., ,:.
..'•.. -:- -..
' :. _ _
.3.
WA.
WA
; .. .,
600,990
- _-
4
WA
WA
30
598:130
er-
'J
5
'WA
WA.
597.020
v
. .
6
A
WA
.-585,740
7
: NIA•
WA
565,610
-
.'.
,'.
9
wA.
WA.
.605,010
6.80
.._
10
WA
WA
7.6
18
5,
<0.10
12::',
3.10
_
11
WA.
WA,
B.T.
52
_ 618.800
-:<0.10
16'
I _
RZfG'.10'
12
WA -
WA
-
13
:' WA
. WA ..
_
607,630
14
WA
WA
:618,810
,
...
15
WA
WA
.'"
.:584,530
.,.
:.... .;.
. ... _..-.:
--
,....-tc
..-.::.
16
WA
WA
622,750
17
WA ..
NIA' .:.:..
rr
.
".:639,890
18
WA
WA'.
678.820
..
:..
_.
20
'WA
WA
`:644;730
•_
`
-
y,;•:
!!'C �':-,
-
,:,'n._
21
WA
WA.
:. ..
634,650
_
.....
_..�^ .
�..-..
V.
�F�
d=
_ ...
22
WA
WA
: ;.,".
:646,760
'::.-..':.
:-.,"`�,.C.t..
•:',F4
23
WA
WA'
651:430
•.
_ _�.
Inc l..
24
WA
WA
-
594t150
'Y�„'i��'•
'_
.
25,
WA
WA
•
; .618,970-
26
WA
_ WA
,455.200
27
WA
WA
414,200
fT.-
28WA
WA
'466,660
"
..
30
WA
NIA :r..
_, .. ',
..
.�610,000
'-.,,..._.. ,.
..
_
..
-
31
WA
WA
:':•,
. ,635,170
-
..
- ...:
.. -
....
Average:
1.8.15' -
35
-595;257
"<0.10'
'^'14•
4.95
-
Daily Maalmumi
'8.70
52
,.' 678,820
<0:10
:16" _•,
- 6.80
Daily Minimum:
'7;60„-
18
'-414,200
<0.10
•'_02.'_
3.10
Sampling?ype:
;Composite:
Gra
1Reconler
ComposNe
Composite
' Grab
w'
-
.Month) Av .Llmik
Y 9
...
""'••' .
r�'•C..:
-'-
Daily Limit:
.• '
-
Sample Frequency:
See Permit
See Permit
Conbnuous
See Perm"
See Permit
Sea PertnO
..R ,
"

FORM: NDMR 03-12
NON -DISCHARGE MONITORING REPORT (NDMR)
Page _ of
Sampling Person(s) 11 1 Certified Laboratories
Name:
Plant Personnel
Name:
Smithfield Fresh Meats Corp.
Name:
Name:
I
Environmental Chemists, Inc.
Does all monitoring data and sampling frequencies meet the requirements in Attachment A of your permit? ❑' Compliant ❑ Non -Compliant
If the facility is non -compliant, please explain in the space below the reason(s) the facility was not in compliance. Provide In your explanation the date(s) of the non-compliance and describe the corrective
action(s)taken. Attach additional sheets if necessary.
IOperator in Responsible Charge (ORC) Certification 11 Permittee Certification
ORC: Timothy L. Weaver
Certification No.: 21875
Grade: NC W W Grade 4 Phone Number: 910-862-5248
) Has the ORC changed since the previous NDMR? ❑ Yes ❑ No
`
Signature Date
By this signahae. I certify that this report Is accunete and complete to the best of my knowledge.
Permittee: Smithfield Fresh Meats Corp.
Signing Official: Donovan Owens
Signing Official's Title: General Manager
Phone Number: 9100-862V�,
-5261 Permit Expiration: 10/31/2018
� _
6 Y 29/Zo/P
Signature Date
I certify, under penalty of law, that Ws document and all ehachments were prepared under my direction or supgrvision in
accordance with a system designed to assure that all qualified personnel property gathered and evaluated the Information
submitted. Based on my Inquiry of the person or persons who manage the system, or those persons directly responsible for
gathering the Information, the Information submitted Is, to the best of my knowledge and belief. true, accurate, and complete. I am
aware that there are significant penalties for submitting false Information, Including I the possibility of fines and imprisonment for
knowing violations. '
Mail Original and Two Copies to:
Division of Water Quality
Information Processing Unit
1617 Mail Service Center
Raleigh, North Carolina 27699-1617

FORM: NDMR 03-12 NON -DISCHARGE MONITORING REPORT 'Page 1 of 1
Permit No.: WQ0010892
1 Facility Name: Smithfield Fresh Meats Corp:
I County: Bladen
Month: June
Year: 2018
PPI: 001
Flow Measuring Point: Effluent
Parameter Monitoring Point: Effluent
Parameter Code
.00310.z,
31616
"WdOT;'.
00610
,,'6530._
00076.
•--
m
t E
ca.1F
m
E s
F
O
o
o
E`u n s.
o
E
'° m v'�
Fno,
v
° ';
nh �•s
b 1
..
24•hr
hrs
mgfL • `
01100 mL
'gallons'
mgfL
- -mgfl.
NTU
1
WA
WA
-104.000
2
WA
WA
" 104;000
3
.WA
_ WA
".
-.
-'109,000-
4
.WA
WA
..`.
=114,000
5
WA
WA
-- _
'.105,000
6
NIA
WA
:108.000
7
WA
WA
='113,000-
8
WA
WA
t
:126,000
-
•,S ;,^4
-
F. ".
,
NIA
N/A
10
WA
WA
,t, •106.000
11
WA
NIA-
_
-, 93,000
_
-
12
WA
WA
+57
3
%5e104;000
<0.10
,.16'_ _
2.60
•w. `'
'
•+ '.c`.ks'i •.
13
WA
WA
47z_ .
1
'341i000
0.29
`9',. ,
2.20
14
WA
WA
= 340.000
15
WA
WA
;328.000
:.-
"_
16
WA
WA
.-,, 397,000
•,�-.
-r:•.,cr:
r
_�«.I
;ri.',
-
17
WA
WA
499;000
-
_
18
WA
WA
478:000
-
19
WA
WA
512;000
-_-,
20
WA
WA
F' 582,000
-
-
'�
-
21
WA
WA
-
i580;000.-
22
WA
NIA
1633;000
rr
23
WA
WA
°:624,000
24
WA
WA
-
570,000
25
WA
WA _
'!612;000
-
-
26
WA -
WA
-'`.
587,000
-.. ' ,. -
FAYE
U}! I...
Wnir
WFll
^ '•
'
271
WA
WA
..� ...
�'630,000-
28
WA
I N/A
„.,;.
'A39;000
291
WA
I WA
- '617,000
Average:'"
5:20
2
362,200
<0.19
8
2.40Daily
Maximum;
"5.70.;:J
3
639,010
0,29
9
2.60
_
Dally Mlnlmum:
4.7W„
1
`"' 93,000
<0.10
Sampling. Type:
`Composite
Grab
'Reconfer_
Composite
Composite
Grab
-
Monthly Avg. Limit:
Sample Frequency::See
Perini:
See Permit
ConOnuous
See Pennil
See,Pertnil
Sae Permit
•+
' '

FORM: NDMR 03-12 NON -DISCHARGE MONITORING REPORT (NDMR) Page _ of
Sampling Person(s) 11 Certified Laboratories
Name: Plant Personnel Name: Smithfield Fresh Meats Corp.
Name: Name: Environmental Chemists, Inc.
Does all monitoring data and sampling frequencies meet the requirements in Attachment A of your permit? ❑° Compliant ❑ Non -Compliant
If the facility is non -compliant, please explain in the space below the reason(s) the facility was not in compliance. Provide in your explanation the date(s) of the non-compliance and describe the corrective
action(s) taken. Attach additional sheets if necessary.
Vflr•
Operator In Responsible Charge (ORC) Certification
Permittee Certification
ORC: Timothy L. Weaver
Permittee: Smithfield Fresh Meats Corp.
Certification No.: 21875
Signing Official: Donovan' Owens
Grade: NC WW Grade 4 Phone Number: 910-862-5248
Signing Official's. Title: General.Manager
Has the ORC changed since the previous NDMR? ❑ Yes ❑ No
Phone Number: 910-862-5261 Permit Expiration: 10/31/2018
—7 Zo`Zrolb'
I/8
%�Zv
Signature Date
Signature Date
By this signature. I certify tot this report is acctarate and complete to the best of my knowledge.
I certify, under penally of law, that this document and all attachments were prepared under my direction or supervision in
accordance with a system designed to assure that all qualified personnel properly gathered and evaluated the intonation
submitted. Based on my Inquiry of the person or persons who manage the system, or those persons directly responsible for
gathering the information, the Information submitted Is, to Cre best of my knowledge and belief, We, accurate, and complete. I'am
aware that there are significant penalties for submitting false Information, Including the possiblity of fines and Imprisonment for
knowing violations.
Mail Original and Two Copies to:
Division of Water Quality
Information ProcessingUnit
1617 Mail Service Center
Raleigh, North Carolina 27699.1617

FORM: NDMR 03-12 NON -DISCHARGE MONITORING REPORT Page 1 of 1
Permit No.: WQ0010892
1 Facility Name: Smithfield Fresh Meats Corp.
County: Bladen
Month: May
Year: 2018
PPI: 001
Flow Measuring Point: Effluent
Parameter Monitoring Point: Effluent
Parameter Code
00310
31616
WDO7
00610
00530
1 00076
O
E
Ohs
O
«
o
«a
3ma«yOm
oEC
EQ
v
omm
o-a9yaw
~a2
,
mg/L
#/100 mL
gallons
mg/L
mg/L
NTU
1
WA
I WA
111,000
2
WA
WA
113.000
3
WA
WA
_
_
117.000
-
4
N/A
WA
"
118;000
5
WA
WA
124,000
6
WA
WA
129.000
7
WA
WA
128,000
e
WA
WA
127.000
9
WA
WA
124.000
10
WA
WA
116,000
11
WA
N/A
.112,000
12
WA
WA
119,000
-
13
WA
WA
164,000
14
WA
WA
97,000
3.80
15
WA
WA
9.6
2
123,000
0.12
22
8.50
16
WA
WA
9.7
130
131,000
0.75
17
17
WA
N/A
121.000
18
WA
WA
122,000
• \ '
19
WA
WA
114,000
20
WA
WA
122.000
I
21
WA
WA
122.000
-nfBMrICrc
22
WA
WA
116,000
to
'�(J,•�
C
23
WA
WA
111.000
24
WA
WA
120,000
JUL U
9 ZU18--
251WA
WA
171,000
26
WA
WA
186,000
27
WA
WA
95,000
t z:)
29
WA
WA
101,000
_
30
WA
WA
104,000
31
WA
WA
105,000
Average:
9.65
66
121.871
0.43
20
6.15
Dally Maximum:
9.70
130
186,000
0.75
22
8.50
Dally Mlnlmum:
9.60
2
95,000
0.12
17
3.80
Sampling Type:
Composite
Grob
Recorder
Composite
Composite
Grab
Monthly Avg. Limit:
Daily Llmlt:
Sample Frequency:1
See Penh
See Permit
Continuous
See Permit
See Permit
See Permit

FORM:.NDMR 03-12 NON -DISCHARGE MONITORING REPORT (NDMR) Page _ of
Sampling Person(s) II Certified Laboratories
Name:
Plant Personnel
Name:
Smithfield Fresh Meats Corp.
Name:
Name:
Environmental Chemists, Inc.
Does all monitoring data and sampling frequencies meet the requirements in Attachment A of your permit? ❑ Compliant ❑ Non -Compliant
If the facility is non -compliant, please explain in the space below the reason(s) the facility was not In compliance. Provide in your explanation the date(s) of the non-compliance and describe the corrective
eaueur euamunei meets
Operator In Responsible Charge (ORC) Certification
Permittee Certification
ORC: Timothy L. Weaver
Permittee: Smithfield Fresh Meats Corp.
Certification No.: 21875
Signing Official: Donovan Owens
Grade: NC WIN Grade 4 Phone Number: 910-862-5248
Signing Official's Title: General Manager
Has the ORC changed since the previous NDMR? ❑ Yes ❑ No
Phone Number: 910-862-5261 Permit Expiration: 10/31/2018
Signature Date
Signature Date
By INS signature, I certify that this report is accunale and complete to the best of my knowledge.
I certlfy, under penalty of law, that this document and all attachments were prepared under my direction or supervision in
accordance with a system designed to assure that all qualified personnel property gathered and evaluated the Infonnabon
submitted. Based on my Inquiry of the person or persons who manage the system, or those persons directly responsible for
gathering the information, the information submitted is, to the best of my knowledge and belief. true. accurate, and complete. I am
aware that there are significant penalties for submitting false information, including fire possibility of fines and imprisonment for
knovAng violations.
Mail Original and Two Copies to:
Division of Water Quality
Information Processing Unit
1617 Mail Service Center
Raleigh, North Carolina 27699.1617

FORM: NDMR 03-12 NON -DISCHARGE MONITORING REPORT Page 1 of 1
Permit No.: WQ0010892
Facility Name: ,Smithfield Fresh Meats Corp.
County: Bladen
Month: April
Year: 2018
PPI: 001
Flow Measuring Point: Effluent
Parameter Monitoring Point: Effluent
Parameter Code
00310
31616
Wp01
00610
00530
00076
o
'm
a
Em
Q E
a~
O
m
E2
~ rn
o
O
O
m
€
o
U
d3mi
LL
a a
E
mn!
m m .0
o
E-
a
v
flea
~tee+
v
F
'
-
24•hr
hrs
mglL
01100 mL
gallons'
mg/L
mg/L
NTU
1
WA
NIA
92,000
_
2
WA
WA
101,000
_
3
WA
WA
135,000
-
4
NIA
NIA
r
125,000
5
WA
WA
126,000
-'
6
WA
NIA
110,000
7
WA
WA
107,000
a
WA
WA
110,000
9
WA
WA
113,000
13.50
10
NIA
WA
1 8.9
31
114.000
0.12
2B
13.00
11
WA
WA
6.8
640
113.000
0.24
28
12
WA
WA
-
107,00.0
13
WA
WA
123,000-
14
N/A
NIA
114,000
i 70
eft
15
WA
WA
111,000
If'
-
16
NIA
N/A
111,000
/
9
17
WA
WA
112,000
18
NIA
NIA
111,000
19
WA
WA
109,000
-
20
WA
WA
.110.000
21
WA
WA
109.000
22
NIA
WA
109,000
23
WA
WA
114.000
24
WA
WA
112,000
25
NIA
WA
112,000
26
WA
WA
110,000
27
N/A
WA
116,000
28
N/A
_ 124,000
29
N/A
111,00030
WA
gNIA
111,000
Average:
7.85
336
112;733
0.18
28
13.25
Daily Maximum:
8.90
640
135.000
0.24
28
13.50
Daily Minimum:
6.80
31
92,000
0.12
28
13.00
VGAus
Sampling Type:
Composite,
Grab
Recorder
I Composite
Composite
Grab
11_Lc Pi-
=,InUAI
R
Monthly Avg. Limit:
Daily Limit:
Sample Frequency:
See Permit
See Permit
Continuous
See Permit
See Permit
Permit

FORM: NDMR 03-12 NON -DISCHARGE MONITORING REPORT (NDMR) Page _ of
Sampling Person(s) 11 Certified Laboratories
Name:
Plant Personnel
Name:
Smithfield Fresh Meats Corp.
Name:
Name:
i
Environmental Chemists, Inc.
Does all monitoring data and sampling frequencies meet the requirements in Attachment Alof your permit? I1 17 Compliant ❑ Non -compliant
If the facility is non -compliant, please explain in the space below the reason(s) the facility was not in compliance. Provide in your explanation the date(s) of the non-compliance and describe the corrective
raven. rtudcn duumundi mmddw u
Operator In Responsible Charge (ORC) Certification
Permittee Certification
ORC: Timothy L. Weaver
Fermi Smithfield Fresh Meats Corp.
Certification No.: 21875
Signing Official: DonoSan,Owens
Grade: NC W W Grade 4 Phone Number: 910-862-5248
Signing Official's Title: I General Manager
Has the ORC changed since the previous NDMR? ❑ Yes ❑ No
Phone Number, 910.862-5261 Permit Expiration: 10/31/2018
C S 2S ZOIg
�G� S 2S-/�
Signature Date
Signature Date
By this signature. ) cedify that Ws report Is accunte and complete to the best of my knowledge.
I certify, under penalty, of law, that Ws document and all attachments were prepared under my direction or supervislon in
accordance vim a system designed to assure that 00 qualified personnel properly gathered and evaluated the information
submitted. Based on my Inquiry of the person or persons who manage the system, or those persons directly responsible for
gathering the Information, the information submitted is, to the best of my knowledge and belief, true, accurate, and complete. I am
aware that there are significant penalties for submitting false Information, Including the possibility of tines and imprisonment for
knowlrg violations.
Mail Original and Two Copies to:
Division of Water Quality
Information Processing Unit
161I Mail Service Center
Raleigh,.North Carolina 27699-1617

.
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FORM: NDMR 03-12 NON -DISCHARGE MONITORING REPORT (NDMR) Page _of
Sampling Person(s) 11 Certified Laboratories
Name: Plant Personnel 11 Name: Smithfield Fresh Meats Corp.
Name: 11 Name: Environmental Chemists, Inc.
Does all monitoring data and sampling frequencies meet the requirements in Attachment,A of your permit? 17 Compliant ❑Non -Compliant
If the facility is non -compliant, please explain in the space below the reason(s) the facility was not in compliance. Provide in your explanation the date(s) of the non-compliance and describe the corrective
action(s) taken. Attach additional sheets if necessary.
Operator In Responsible Charge (ORC) Certification
Permittee-Certification
ORC: Timothy L. Weaver
Permitted: Smithfield Fresh Meats Corp.
Certification No.: 21875
Signing Official: Donovan Owens
Grade: NC W W Grade 4 Phone Number: 910-862-5248
Signing Official's Title:. General Manager
Has the ORC changed since the previous NDMR? ❑Yes ❑ No.
Phone Number: 910-862-5261 Permit Expiration: 10/31/2018
1 25 Zola
5___' •
Signature Date
Signature Date
By this signahue. I certify that this report Is accurate and complete to the best of my knowledge.
I certify, under penalty of law; that this document and all attachments were prepared under my direction or supervision in
accordance with a system designed to assure that all qualified personnel properly gathered and evaluated the information
submitted. Based on my inquiry of the person or persons who manage the system, or those persons directly responsible for
gathering the information, the information submitted Is, to the best of my knowledge and belief. true. eccwate, and complete. I am
aware that there are significant penalties for submittlng false Information. Including the possibility of fines and imprisonment for
knowing violations.
Mail Original and Two Copies to:
Division of Water Quality
Information.Processing Unit
1617 Mail Service Center
Raleigh, North Carolina:27699-1617.

FORM: NDMR 03-12 NON -DISCHARGE MONITORING REPORT Page 1 of 1
Permit No.: W00010892
1 Facility Name: Smithfield Fresh Meats Corp.
County: Bladen
Month: February
Year: 2018
PPI: 001
Flow Measuring Paint: Effluent
Parameter Monitoring Point: Effluent
Parameter Code
00310
31616
WD01
00610
00530
00076
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mg/L
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gallons
mgiL
mg/L
NTU
1
WA
N/A
173,000
2
WA
WA
182.000
3
N/A
WA
180,000
4
WA
WA
270,000
5
WA
WA
669,000
6
WA
WA
165,000
7
WA
N/A
162.000
2
�C
8
N/A
WA
158,000
9
N/A
WA
161.000
10
WA
WA
167.000
11
WA
WA
175.000
12
WA
WA
176,000
13
WA
WA
170,000
14
N/A
N/A
167,000
15
WA
WA
146,000
16
WA
WA
138,000
17
N/A
WA
142,000
18
NIA
WA
141,000
19
WA
WA
147,000
20
N/A
N/A
7.1
8
108,000
0.52
17
5.40
21
WA
WA
5.9
24
137.000
0.84
11
22
WA
WA
131,000
23
N/A
WA
142,000
24
NIA
WA
125,000
25
WA
WA
138.000
r;
26
N/A
WA
141,000
27
WA
WA
138.000
6.20
28
WA
N/A
135,000
nl
NA/ r)
Average:
6.50
16
174,429
0.68
14
5.80
Daily Maximum:
7.10
24
669,000
0.84
17
6.20
Daily Minimum:
5.90
8
108,000
0.52
11
5.40
Sampling Type:
Composie
Grab
Recorder
COmPo51Ie
Composite
Grab
Monthly Avg. Limit:
Daily Limit:
Sample Frequency:1
See PermR I
see Pennitj
conunuousl
see Permit I
See Permitl
See Pemft

FORM: NDMR 03-12 NON -DISCHARGE MONITORING REPORT (NDMR) Page _of_
Sampling Person(s) II Certified Laboratories
Name:
Plant Personnel
Name:
Smithfield Fresh Meats Corp.
Name:
Name:
Environmental Chemists, Inc.
Does all monitoring.data and sampling frequencies meet the requirements in Attachment A of your permit? 17 Compliant ❑ Non -Compliant
If the facility is non -compliant, please explain In the space below the reason(s) the facility was not in compliance. Provide in your explanation the date(s) of the non-compliance and describe the corrective
action(s) taken. Attach additional sheets if necessary.
Operator in Responsible Charge (ORC) Certification
Permittee Certification
ORC: Timothy L. Weaver
Permittee: Smithfield Fresh Meats Corp.
Certification No.: 21875
Signing Official: Donovan Owens
Grade: NC WW Grade 4 Phone Number: 910-862-5248
Signing official's Title: I General Manager
Has the ORC changed since the previous NDMR? ❑ Yes ❑ No
Phone Number: 910-862-5261 Permit Expiration: 10/3112018
zz .5 zz -3
Signature Date
Signature Date
By this signature, I certify that this report is accunate and complete to the best of my knowledge.
I certify, under penally of law, that this document and all attachments were prepared under my direction or supervision In
accordance with a system designed to assure that all qualified personnel properly gathered and evaluated the information
submitted. Based on my inquiry, of the person or persons who manage the system, or those persons directly responsible for
gathering the information. the information submitted is. to the best of my knowledge and belief, true, accurate, and complete. I am
aware that there are significant penalties for submitting false information, including the possibility of fines and Imprisonment for
- knowing violations.
Mail Original and Two Copies to:
Division of Water Quality
Information Processing Unit
1617 Mail Service Center
Raleigh, North Carolina 27699-1617

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FORM: NDMR 03-12 NON -DISCHARGE MONITORING REPORT (NDMR) Page _ of
Sampling Person(s) 11 Certified Laboratories
Name: Plant Personnel Name: Smithfield Fresh Meats Corp.
Name: Name: Environmental Chemists, Inc.
Does all monitoring data and sampling frequencies meet the requirements in Attachment A of your permit? ❑ Compliant ❑ Non -Compliant
If the facility is non -compliant, please explain in the space below the reason(s) the facility was not in compliance. Provide in your explanation the date(s) of the non-compliance and describe the corrective
action(s) taken. Attach additional sheets if necessary.
Operator In Responsible Charge (ORC) Certification
Permittee Certification
ORC: Timothy L. Weaver
Permlitee: Smithfield Fresh Meats Corp.
Certification No.: 21875
Signing Official: Donovan Owens
Grade: NC WW Grade 4 Phone Number: 910-862-5248
1
Signing Official's Title: General Manager
Has the ORC changed since the previous NDMR?r ❑ Yes ❑ No
-Phone Number:910-862-5261 Permit Expiration: 10/31/2018
Signature Date
Signature Date
By this signature, I tartly that this report is accurate and complete to the best of my knowledge.
I certify, under penalty of law, that We document and all attachments were prepared under my direction or supervision in
accordance with a system designed to assure that all Qualified personnel property gathered and evaluated the Information
submitted. Based on my Inquiry of the person or persons who manage the system. or those persons directly responsible for
gathering the Information, the Information submitted is, to the best of my knowledge and belief, true, accurate, and complete. I am
aware that there are significant penalties for submitting false Information, Including the possibility of fines and imprisonment for
'
knowing violations.
Mail Original and Two Copies to:
Division, of Water Quality
Information Processing Unit
1617Mail Service Center
Raleigh; North Carolina.27699-1617