WQ0010892_Monitoring - 11-2022_20221220

Monitoring Report Submittal
Permit Number #*
Name of Facility:*
Month: * November
Report Information
WQ0010892
Smithfield Fresh Meats Corp - Tar Heel
Type *
NDMR, NDAR-1, NDAR-2, NDMLR
Confirmation Email Address:*
Name of Submitter: *
Signature:
Date of submittal:
Initial Review
Year:* 2022
Upload Document*
2022-11 - Smithfield Tar Heel 3.6MB
RECLAIMED Permit
WQ0010892 NDMR.pdf
PDF Only
Please upload one PDF containing all applicable monitoring reports
(i.e., NDMR, NDAR-1, NDAR-2, NDMLR, GW-59).
[e-mail]
Timothy Weaver
%c�erly "4
12/20/2022
This will be filled in automatically

Reviewer:
Gerald, Wanda
Is the project number correct?*
WQ0010892
Is the monitoring report accepted?*
Yes NO
Regional Office*
Fayetteville
Reviewer: _anonymous
Review Date: 12/20/2022

FORM: NDMR 03-12
NON -DISCHARGE MONITORING REPORT Page 1 of 1
Permit No.: WQOO 10892
Facility Name:
Smithfield Fresh Meats Corp. i County: Bladen Month: November Year: 2022
PPI: 001
Flow Measuring Point: Effluent
Parameter Monitoring Point: Effluent
(Parameter Code
00310
31616 j WQ01 1
-------------- T
00610
ORC ORC
Arrival Time On:
bay, Time Site
SODS
Reclaime
i Fecal d Water
Coliform 'Distribute!
d
Ammonia
24-hr hrs
mg/L
1 #/100 mL 1 gallons 1
mg/L
1 N/A N/A
4.7
1.4 11,270,630
0.10
2 N/A N/A 1
5.4
1.0 11,080,370,
0.10
N/A N/A
7-
7.9
11.0 '1,093,000 i
0.10
4 N/A N/A
5.5
1.4 11,114,5001
0.10
5 N/A N/A
5-5
J1,232,380
0.10
6 N/A N/A
5.4
110741250
0.10
7 N/A NIA
4.1
<1.0 11 273 500!
0.10
8 N/A N/A
4.8
4.4 1t096,750;
0.10
9 N/A N/A
5,8
1.0 1,0 17,120
0,10.
10 N/A N/A 1
5.0
1 1.0 1,171,7501
0.10
N/A N/A
4.0
<1.0 1,065,0001
0.10
2'; N/A N/A
12
1,029,2501
0.10
13N/A N/A
4,2
969,000
0.10
, 14� N/A N/A
4.8
1.0 11 136,000
0.10
N/A N/A
4.5
1 2.9 11,253,750
0.10
16 N/A N/A
3.3
2.0 ' 1,134,0001
0.10
17, N/A N/A
3.9
1.4 981,880 1
0.10
18 N/A N/A
6.5
5.6 1,111,75011
6_10
19 N/A N/A
----------------------------- 4-
4.0
1,163,000 J
0.10
20, N/A N/A
4.4
1,099,370
0,10
i 21 N/A N/A 1
5.0
i <1.0 1,150,880
0.10
22 N/A N/A
6.0
2.5 957,620 1
0.10
23 N/A N/A
4.1
1 10.2 1,149,500
0.10
124 NIA N/A
3.8
1, 162,380
1 1,�
�0.1 0
N/A N/A
3.4
1 2.3 1,025,620
0.10
261 N/A N/A
3.8
1,065,750
0.10
1271 N/A N/A
3.9
i 920,380 1
010
28 N/A N/A
3.5
2.5 i 1,031,120,
0.10
29! N/A N/A
4.8
25.8 1,378,880I
0.10
301 N/A N/A
54
32.6 983,370
0.10
Average:'
4.7
<4.9 1,106,4251
0.10 i
Daily Maximum:'
7.9
32.6 11,378,8801
0.10
Daily Minimum:"
3.2
<1.0 920,380 i
0.10
Sampling Type:
Composite Grab Recorder 1
Composite
Monthly Avg. Limit:
Daily Limit-'
Sample Frequency: i
See Permit
iSee Permit Continuou !See
Permit I

FORM: NDMR 03-12 NON -DISCHARGE MONITORING REPORT (NDMR) Page _ of
Sampling Person(s) 11 Certified Laboratories
Name: Plant Personnel Name: Smithfield Fresh Meats Corp.
Name: Name: Environmental Chemists, Inc.
Does all monitoring data and sampling frequencies meet the requirements in Attachment A of your permit? E compliant E] Non -compliant
If the facility is non -compliant, please explain in the space below the reason(s) the facility was not in compliance. Provide in your explanation the date(s) of the non-compliance and describe the corrective
action(s) taken. Attach additional sheets if necessary.
Operator in Responsible Charge (ORC) Certification Permittee Certification
ORC: Timothy L. Weaver Permittee: Smithfield Fresh Meats Corp.
Certification No.: 21875 Signing Official: Andrea S. Tucker
Grade: NC WW Grade 4 Phone Number: 910-862-5248 Signing Official's Title: Complex Plant Manager
Has the ORC changed since the previous NDMR? E] Yes El No Phone Number: 1 910-862-5261 Permit Expiration: 5/21/2023
lb 4,C1 Z_
Signature Date Signature Date
By this signature, I certify that this report is accurrate and complete to the best of my knowledge. I certify, under penalty of law, that this document and all attachments were prepared under my direction or supervision in
accordance with a system designed to assure that all qualified personnel properly gathered and evaluated the information
submitted. Based on my inquiry of the person or persons who manage the system, or those persons directly responsible for
gathering the information, the information submitted is, to the best of my knowledge and belief, true, accurate, and complete. I am
aware that there are significant penalties for submitting false information, including the possibility of fines and imprisonment for
knowing violations.
Mail Original and Two Copies to:
Division of Water Quality
Information Processing Unit
1617 Mail Service Center
7-Zaleic qh, North Carolina 27699-1617