WQ0010892_Monitoring - 03-2021_20210428

FORM:NDMR 03-12 NON-DISCHARGE MONITORING REPORT Page 1 of 1
Permit No.:WQ0010892 Facility Name: Smithfield Fresh Meats Corp. County: Bladen Month: March Year: 2021
PPI: 001 Flow Measuring Point:Effluent Parameter Monitoring Point:Effluent
Parameter Code 00310 31616 WQ01 00610
ORC ORC Reclaime
Fecal d Water
Arrival Time On BOD5 Coliforn Distribute Ammonia
Day Time Site d
24-hr hrs mglL #/100 mL gallons mglL
1 N/A N/A 4.8 1.0 1,228,680 0.60
2 N/A N/A 5.0 7.4 1,380,880 0.57
3 N/A N/A 4.4 2.4 1,403,750 0.43
4 I N/A N/A 5.4 3.6 1,353,500 0.34
5 N/A N/A 5.9 2.5 1,288,000 0.24
6 N/A N/A 4.5 1,302,310 0.24
7 N/A N/A 4.8 1,325,560 0.24
8 N/A N/A 4.5 10.4 1,372,690 0.31
9 N/A N/A 4.7 7.3 1,448,380 0.31
10 N/A N/A 3.8 5.4 1,369,750 0.22
11 N/A N/A 4.4 8.6 1,386,680 0.21
12 N/A N/A 4.1 7.8 1,276,320 0.42
13 N/A N/A 3.4 1,211,750 0.18
14 N/A N/A 2.9 1,183,560 0.14 ��� 1
15 N/A N/A 3.9 <1.0 1,220,120 0.19
16 N/A N/A 5.8 2.4 1,154,940 0.18 ck �p p D' Q`La\
17 N/A N/A 5.3 1.0 1,240,440 0.18 C p
18 N/A N/A 7.3 1.0 1,167,690 0.16 rC S��''`\C3�4
19 N/A N/A 5.4 2.2 1,200,560 0.21 Q��(\ ��,�G
0.13
21 N/A N/A 3.7 1,040,870 20 N/A N/A 3.5 0.10 ()°i�110�e
22 N/A N/A 6.5 <1.0 1,138,570 0.10
23 N/A N/A 6.6 3.1 1,075,500 0.18
24 N/A N/A 5.2 11.5 1,090,810 0.18
25 N/A N/A 4.8 6.4 917,000 0.12
26 N/A N/A 5.0 4.1 1,014,620 0.14
27 N/A N/A 6.5 986,320 0.10
28 N/A N/A 3.4 1,041,430 0.10
29 N/A N/A 4.1 1.0 1,116,320 0.14
30 N/A N/A 5.2 2.5 1,153,810 0.48
31 N/A N/A 4.3 4.6 1,055,560 0.21
Average: 4.8 <4.3 1,194,367 0.24 1
Daily Maximum: 7.3 11.5 1,448,380 0.60 1
Daily Minimum: 2.9 <1.0 879,000 0.10
Sampling Type: Composite Grab Recorder Composite
Monthly Avg.Limit:
Daily Limit:
Sample Frequency: See Permit See Permit Continuous See Permit

FORM:NDMR 03-12 NON-DISCHARGE MONITORING REPORT(NDMR) Page of
Sampling Person(s) Certified Laboratories
Name: Plant Personnel Name: Smithfield Fresh Meats Corp.
Name: Name: Environmental Chemists, Inc.
Does all monitoring data and sampling frequencies meet the requirements in Attachment A of your permit? 2 Compliant El Non-Compliant
If the facility is non-compliant,please explain in the space below the reason(s)the facility was not in compliance. Provide in your explanation the date(s)of the non-compliance and describe the corrective
action(s)taken.Attach additional sheets if necessary.
Operator in Responsible Charge(ORC)Certification Permittee Certification
ORC: Timothy L. Weaver Permittee: Smithfield Fresh Meats Corp.
Certification No.: 21875 Signing Official: Donovan E. Owens
Grade: NC WW Grade 4 Phone Number: 910••862-5248 Signing Official's Title: General Manager
Has the ORC changed since the previous NDMR? El Yes El No Phone Number: 910-862-5261 Permit Expiration: 5/21/2023
42-/'2OZI /I 5-7 Vtz /4.2_1
Signature Date Signature Date
By this signature,I certify that this report is accurrate and complete to the best of my knowledge. I certify,under penalty of law,that this document and all attachments were prepared under my direction or supervision in
accordance with a system designed to assure that all qualified personnel property gathered and evaluated the information
submitted.Based on my inquiry of the person or persons who manage the system,or those persons directly responsible for
gathering the information,the information submitted is,to the best of my knowledge and belief,true,accurate,and complete.I am
aware that there are significant penalties for submitting false information,including the possibility of fines and imprisonment for
knowing violations.
Mail Original and Two Copies to:
Division of Water Quality
Information Processing Unit
1617 Mail Service Center
Raleigh,North Carolina 27699-1617