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SW3220304_Application Completeness Review Checklist_20220323
Application Completeness Review Checklist Project Name: Project County, Date Delivered to CO: V?_ 3/zz BIMS Received/Accepted Date: *BIMS Acknowledged Date: Rule(s): ®Phase II ❑OWR/HQW E1WSWS Goose NSW Other Permit Action: V / Major Mod / Minor Mod / Renewal / Transfer **New Permit #: SW '�) al 0 O Existing Permit #: Permit Type: HD CLAY LD Overall / HD &LD Combo General Permit / Off Re / Exempt / Rescission MPE Cert on File? SCM Type(s): LY.J, G pWa.' Offsite to SW: Master PE Cert on File? Development Type: comer Residential / Other Subdivided?: Subdivision o m le L t For New or Transferred Permits Permittee is: Stream Class: G Property Owner(s) Developer Lessee ❑Purchaser ❑HOA ❑SA Map 11ORW Map Paperwork Emailed Engineer on: ®Supplement(s) (1 original per BMP) ©O&M with correct/original signatures (1 original per BMP except LS/VFS and swales) ®Application with correct/original signatures ®Carp or LLC: Sig. Auth. per SoS or Signature Authorization letter or report ®$505 (within 6mo) Check#(s): So3o5 E]No Fee ®Soils Report: w/SHWT or General Report ©Calculations (signed/sealed) Deed Restrictions, if subdivided: ned & Notarized Template !ct Template (Comm/Res & HD/LD) or Dec. Covena rded Covenants rded Plats E50% or more Lots Sold List Narrative Map Plans 712 Sets ®Wetlands: Delineated or o Wetlan Vicinity Map ®Project Boundaries Legend ®Layout (proposed BUA dimensions) Email Address: Design Engineer Email Address: Property Owner ®Deed Email Address: Lessee Lease Agreement Email Address: Purchaser Purchase Agreement Email Address: Developer ©Email Address: HOA Representative Maps LDDetails (roads, cul-de-sacs, curbs, sidewalks, BMPs, Buildings, etc) sting Conditions MLandscape Plan ing LMPE Seal 1—ATZIA",1"0TI tlTi14 NOTES TO REVIEWER: *Enter BIMS Acknowledged Date on this Sheet - ?:pre vq ¢ rk_ **FOR NEW Projects -Enter New Permit # on Supplements & Deed Restiction Templates. G:WQ\\\Reference Library\Procedures\Checklists\Completeness Review Checklist_2018 03 13