NC0059218_Correspondence_20090717

NPDES DOCUIdENT SCANNING COVER SHEET
NPDES Permit:
NC0059218
Captain Stevens Seafood WWTP
Document Type:
Permit Issuance
Wasteload Allocation
Authorization to Construct (AtC)
Permit Modification
Complete File - Historical
Engineering Alternatives (EAA)
('
Correspondence t
Instream Assessment (67b)
Speculative Limits
Environmental Assessment (EA)
Permit
History
Document Date:
July 17, 2009
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ATrA
NCDENR
North Carolina Department of Environment and Natural Resources
Division of Water Quality
Beverly Eaves Perdue Coleen H. Sullins
Governor Director Dee Freeman
Secretary
July 17, 2009
Steve Pappas
Captain Stevens Seafood Restaurant
4577 NC Highway 150 North
Lexington, NC 27292
Subject: Request for Oil&Grease Removal
NPDES Permit NC0059218
Davidson County
Dear Mr. Pappas:
The Division does not concur with your request, received on July 15, 2009, for removal of the Oil&Grease limit and
monitoring. We consider oil and grease a pollutant of concern for a restaurant operation, and the submitted DMRs show
that not all reported effluent oil&grease values were below the level of detection. It is recommended that you submit any
comments regarding your current permit conditions with your next permit renewal, and the Division will evaluate those
comments before issuing the next permit. Please call me at 919-807-6390 with any questions on this permit requirement.
Cc: WSRO SWPS; NPDES Files, Central Files
1617 Mail Service Center, Raleigh, North Carolina 27699-1617
Location: 512 N. Salisbury St. Raleigh, North Carolina 27604
Phone: [phone] FAX: [phone] Customer Service: 1-877-623-6748
Internet: www.ncwaterquality.org
An Equal Opportunity '• Affirmative Action Ernphyer
Sin rely,
m Belnick
upervisor, NPDES West Program
NorthCarolina
,Naturally

Steve Pappas
Permit NC0059218
Captain Stevens Seafood Restaurant
4577 NC Highway 150 North
Lexington, NC 27292
Colleen H. Suliins
North Carolina Department of Environment and Natural Resources
Division of Water Quality
Dear Mrs. Sullins,
I would like to request that oil and grease be taken off limits because for the past 2-3 years I didn't
have any high limits. Our business is extremely slow, due to the economy, and this would help save
money at the lab.
Thank you,
Steve Pappas
RECEIVED
JUL it J
DENR - WATER OUALI1Y
POINT SOURCE BRANCH