WQ0010892_Monitoring - 05-2020_20200701

FORM: NDMR 03-12 NON -DISCHARGE MONITORING REPORT Page 1 of 1
Permit No.: W00010892
Facility Name: Smithfield Fresh Meats Corp.
County: Bladen
Month: May
Year: 2020
PPI: 001
Flow Measuring Point: Effluent
Parameter Monitoring Point: Effluent
Parameter Code
00310
31616
W001
00610
Da)
ORC
Arrival
Time
ORC
Time On
Site
SODS
Fecal
Coliform
Reclaime
d Water
Distribute
d
gallons
Ammonia
24-hr
hrs
mg/L
#1100 mL
mg/L
1
WA
WA
6.1
3.6
1,408,130
0.24
2
WA
I WA
4.3
1,298,120
0.32
3
WA
WA
3.6
1,359,070
0.32
4
WA
WA
5.9
1.8
1,313,750
0.25
5
N/A
WA
4.7
4.0
1,494,560
0.18
6
WA
WA
3.7
11.9
1,435,370
0.16
7
WA
WA
4.7
6.3
1,318,130
0.16
8
WA
WA
5.5
<1.0
1,427,310
0.13
9
WA
WA
4.6
1,432,750
0.13
10
WA
WA
8.1
1,317,000
0.13
11
WA
WA
8.3
2.0
1,258,190
0.17
12
WA
N/A
5.9
4.1
1,405,560
0.11
13
WA
WA
6.9
2.3
1,384,750
0.21
14
WA
WA
3.5
<1.0
1,438,280
0.10
15
WA
WA
4.1
<1.0
1,339,100
0.18
16
WA
WA
3.0
1,336,810
0.18
17
WA
WA
4.0
1,304,370
0.18
18
WA
WA
3.0
1.0
1,347,500
0.17
19
WA
WA
6.0
1.4
1,401,000
0.16
20
WA
WA
4.0
5.1
1,372,370
0.20
21
WA
WA
4.0
1.0
1,257,820
0.17
22
WA
WA
3.0
<1.0
1,346,630
0.10
23
WA
WA
4.0
1,476,430
0.10
24
WA
WA
3.8
1,375,630
0.10
25
WA
WA
4.5
1,400,000
0.10
26
N/A
N/A
3.6
1.0
1,273,500
0.10
27
WA
WA
3.3
1.4
1,335,940
0.10
28
WA
WA
4.2
4.6
1,412,630
0.10
29
WA
WA
2.6
1.0
1,318,180
0.10
30
WA
WA
3.2
1,210,500
0.12
31
WA
WA
5.3
1,372,000
0.11
Average:
4.6 j
<2.8
1,360,3671
0.16
Daily Maximum:
8.3
11.9
1,494,560
0.32
Daily Minimum:
2.6
<1.0
1,210,500
0.10
Sampling Type:
Composite
Grab
Recorder
Composite
Monthly Avg. Limit:
Daily Limit:
Sample Frequency:
See Permit
See Permit
Continuous
See Permit

FORM: NDMR 03-12 NON -DISCHARGE MONITORING REPORT (NDMR) Page of
Sampling Person(s) Certified Laboratories
Name: Plant Personnel Name: Smithfield Fresh Meats Corp.
Name: Name: Environmental Chemists, Inc.
Does all monitoring data and sampling frequencies meet the requirements in Attachment A of your permit? ❑� compliant ❑ Non -Compliant
If the facility is non -compliant, please explain in the space below the reason(s) the facility was not in compliance. Provide in your explanation the date(s) of the non-compliance and describe the corrective
action(s) taken. Attach additional sheets if necessary.
Operator in Responsible Charge (ORC) Certification
Permittee Certification
ORC: Timothy L. Weaver
Permittee: Smithfield Fresh Meats Corp.
Certification No.: 21875
Signing Official: Donovan E. Owens
Grade: NC WW Grade 4 Phone Number: 910-862-5248
Signing Officials Title: General Manager
Has the ORC c nged since the previous NDMR? ❑ yes ❑ No
Phone Number: 910-862-5261 Permit Expiration: 5/21/2023
ZI46-/Z - Zt
Signature Date
Signature Date
By this signature. I certify that this report is accurrate and complete to the best of my knowledge.
I certify, under penalty of law, that this document and all attachments were prepared under my direction or supervision in
accordance with a system designed to assure that all qualified personnel properly gathered and evaluated the information
submitted. Based on my inquiry of the person or persons who manage the system, or those persons directly responsible for
gathering the information, the information submitted is, to the best of my knowledge and belief, true, accurate, and complete. I am
aware that there are significant penalties for submitting false information, including the possibility of fines and imprisonment for
knowing violations.
Mail Original and Two Copies to:
Division of Water Quality
Information Processing Unit
1617 Mail Service Center
Raleigh, North Carolina 27699-1617